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Restaurant Manager - Seasonal

Stratton Mountain

Stratton Mountain, VT
1 day ago
$55,000 - $63,000

Job Description

Join Stratton Mountain as a Seasonal Restaurant Manager, where you'll lead daily operations of a high-volume restaurant, ensuring exceptional guest experiences while fostering a positive team culture.

Key Responsibilities

  • Oversee daily operations to ensure guest and employee satisfaction
  • Support direct reports in all operational roles
  • Manage revenue, labor, and COGS
  • Coordinate booked entertainment and ensure proper accommodations
  • Maintain food and beverage menus and promotional materials
  • Manage timecards and payroll adherence
  • Conduct monthly audits for compliance
  • Create weekly schedules based on business levels
  • Ensure equipment and facility maintenance
  • Perform inventory counts and manage cost center transfers
  • Recruit, coach, and support team members

Required Qualifications

  • High School Diploma or equivalent
  • 1+ years leadership experience managing high volume restaurant/bar
  • Bartending and serving experience
  • Proficiency in Microsoft Office
  • Food Handler's Certification
  • Valid Driver's License

Preferred Qualifications

  • Experience as a Host/Hostess using OpenTable
  • Experience managing waitlists/reservations
  • Experience as a Food Expeditor

Benefits & Perks

Alterra Mountain Company Employee Pass - free lift access & discountsFree or discounted multi-resort dependent season passesDiscounted golf & fitness center membershipsEmployee childcare rates & discounted seasonal programsRetail and F&B discountsOnsite medical clinicMedical, dental, vision, life, disability, EAP, HSAs, & FSAs401(k) plan with company matchDiscounted tuition planPaid parental leavePaid sick time, FTO, Vacation