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Job Description
Chuy's is seeking a hands-on Restaurant Manager to oversee operations and ensure guest satisfaction. Join a fun and dynamic team committed to delivering fresh Tex-Mex cuisine and exceptional service.
Key Responsibilities
Ensure effective and smooth operations
Engage in team member training and development
Maintain guest satisfaction
Required Qualifications
At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
Strong sense of urgency and ability to work in a fast-paced, high-volume environment
Understanding of food and equipment safety and sanitation regulations
Results driven and team oriented
Benefits & Perks
Competitive SalaryLeadership and Career Development OpportunitiesCasual work attireEAP - Employee Wellness BenefitsExclusive employee discount programParental LeaveMedical, Dental and VisionPaid Vacation401(K) with Employer Match