Join Mekiko Cantina as a Line Cook and learn the art of food preparation while enjoying a competitive hourly rate and tip sharing. Contribute to a dynamic team atmosphere where creativity and teamwork are valued.
Key Responsibilities
Learn and execute recipe procedures
Maintain cleanliness throughout the kitchen
Follow safety and sanitation policies
Communicate ticket times to team members
Ensure continuous food order flow
Required Qualifications
Must be at least 18 years of age
Good knife skills
Knowledge of meat and fish prep
Ability to perform physical demands
Preferred Qualifications
Culinary education
Kitchen experience of 6 months minimum
Benefits & Perks
High hourly rate based on experienceService fee tip sharingKitchen Education & Appreciation Program