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Job Description
Join Hardee's as a Restaurant Manager and lead a team to deliver exceptional service and quality. This role involves hiring, training, and managing staff, ensuring operational excellence, and maintaining a positive workplace culture. Enjoy competitive pay and various benefits while advancing your career in a supportive environment.
Key Responsibilities
Operate the restaurant in the absence of the Senior/General Manager
Interview and hire qualified staff
Schedule sufficient staff to operate the restaurant
Train and develop crew under the direction of the Senior/General Manager
Maintain a cooperative working relationship with management team and crew
Conduct crew and management team meetings
Control inventory to meet company standards
Ensure adherence to cash procedures
Maintain building and equipment
Required Qualifications
Must be 18 years or older
2 years of management experience
Available to work all shifts and weekends
Ability to pass background check and drug screen
Valid Drivers License
Strong conflict-resolution skills
Consistent and Reliable
Excellent communication skills
Benefits & Perks
Paid Training401KVacation, Sick, Holiday & Bereavement payDiscounted Meals During ShiftMedical, Dental, Vision & Life InsuranceOpportunity to AdvanceBonus ProgramWorkplace Caring Culture