Catering Manager

Description

Join to apply for the Catering Manager role at Parkhurst Dining .

Parkhurst Dining is a family-owned and operated company providing culinary, dining, and catering services to over 80 organizations and universities. We emphasize food made from scratch with locally sourced ingredients, prepared with heart, and served with a smile. If you're seeking a place to do what you love, love what you do, and grow, consider joining us! Part of Eat’n Park Hospitality Group, we serve 50 million guests annually across various platforms.

Job Summary

The Catering Manager oversees budgets and catering operations for a specific location or a unit with less than $100K volume. Responsibilities include planning events with the culinary team, managing staff, developing systems for growth, and handling financial reporting and billing.

Essential Functions

• Guest & Client Relations: Visit events to assess satisfaction, build relationships, and implement improvements.
• Financial Results: Manage costs, prepare sales reports, bill clients, and balance revenue with customer satisfaction.

Qualifications

• 8+ years of professional experience, including 5+ years in catering management.
• Strong planning, leadership, communication, and organizational skills.
• Proficiency in Microsoft Office.
• Bachelor’s or Associate’s degree in Hospitality Management, Culinary, or related field.

Benefits

• Free meal during shifts.
• Food discounts, paid time off, development programs, and eligibility for 401k, health, dental, and vision plans.

This description covers the general nature of the work. All personnel may perform additional duties as needed. Eat’n Park Hospitality Group is an equal opportunity employer, prohibiting discrimination based on protected characteristics.

The annual salary range is $49,760 to $68,420, depending on experience.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services

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