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Job Description
Join Fricker's USA, LLC as a Kitchen Manager where you will lead a passionate team, drive sales growth, and create an exceptional dining experience. Enjoy a supportive environment with opportunities for career advancement and comprehensive benefits.
Key Responsibilities
Executing Frickers unique brand of fun, food, sports and spirits
Driving positive sales growth
Maintaining a healthy, safe, and secure environment by establishing, following and enforcing food-safety and sanitation standards
Achieving optimal performance from staff through communication, training, and scheduling
Controlling costs by monitoring food and labor efficiencies
Accomplishing staffing objectives by recruiting, selecting, and training quality individuals
Required Qualifications
At least two years of recent restaurant management experience, preferably in a fast-casual atmosphere
Steady, stable employment track record
Outstanding interpersonal and communication skills
Positive, friendly demeanor & attitude
Customer/Guest Service Focused
Ability to stand and walk for long periods of time
Ability to lift up to 50 lbs
Preferred Qualifications
2 years of full-service restaurant experience
ServeSafe certification
Benefits & Perks
$1000 Signing bonus after 90 days of employmentCompetitive bonus program paid monthlyComprehensive benefit package including medical, dental, vision, life insurance, and disability insurance401(k) with matching contributionsRewards programPaid vacationFree meals