Join Whole Foods Market as a Department Manager where you'll lead the maintenance team in a dynamic food production environment. Make a meaningful impact by ensuring safety, compliance, and operational excellence while nurturing your community through nourishing foods.
Key Responsibilities
Lead daily operations of the maintenance team
Ensure compliance with USDA manufacturing facility safety standards
Diagnose equipment malfunctions and determine repair strategies
Develop and implement preventive maintenance schedules
Organize and schedule maintenance activities to minimize downtime
Assist in preparing and managing maintenance budgets
Manage inventory of maintenance supplies and tools
Build a positive work environment and manage team performance
Required Qualifications
BA/BS degree or equivalent combination of education and relevant experience
2+ years of experience in maintenance within a food manufacturing environment
12+ months of maintenance supervisory experience
Ability to plan, execute, and oversee maintenance projects
In-depth knowledge of mechanical, electrical, HVAC, refrigeration, plumbing, and hydraulic systems
Preferred Qualifications
Relevant certifications such as CMRP or CPMM
OSHA safety certification or other relevant safety training
Familiarity with Computerized Maintenance Management Systems (CMMS)
Basic understanding of Enterprise Resource Planning (ERP) processes
Benefits & Perks
Health insuranceRetirement plan benefitsEligibility for store discountPaid time off