Join HHS as an Executive Chef, where you'll lead a passionate team in delivering high-quality culinary experiences. Develop innovative menus, ensure food safety compliance, and foster an engaging team environment. This role offers opportunities for growth and impactful leadership in the culinary field.
Key Responsibilities
Build and lead a motivated team to produce high-quality food
Develop creative menus aligned with market trends
Ensure customer and patient satisfaction
Manage team member recruiting, training, and development
Oversee quality control systems and food integrity
Drive compliance with health and safety regulations
Manage forecasting, inventory, ordering, and budget compliance
Required Qualifications
Associate’s or bachelor’s degree from an accredited culinary program
5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food and a strong work ethic
Willingness to relocate for promotion opportunities
Preferred Qualifications
Proficiency in languages other than English, especially Spanish
Familiarity with OSHA, The Joint Commission, and other regulatory requirements
Familiarity with HACCP procedures
Benefits & Perks
Paid time off (vacation and sick)Medical, dental, and vision insurance401(k) with employer matchEmployee Assistance Program (EAP)Career development and ongoing training