As an Army Culinary Specialist, you'll prepare and serve meals comparable to major restaurants, ensuring Soldiers enjoy hot meals during training and deployments. You'll also manage food supplies and maintain kitchen safety and sanitation.
Key Responsibilities
Plan and prepare menus
Manage food inventory
Ensure compliance with sanitation and safety standards
Required Qualifications
U.S. Citizen
Age 17 to 34
High School Diploma or GED
10 weeks of Basic Training
9 weeks of Advanced Individual Training
Meet Tattoo Guidelines
No Major Law Violations
No Medical Concerns
Benefits & Perks
Paid Training and credentialingMonthly salary based on pay grade and time in serviceHousing and meal allowance for full-time Soldiers30 days paid annual vacation401(K) type savings planFull-coverage medical and dental insurance for Soldiers and immediate family membersPaid tuition opportunities