Join our team as a Part-Time Cook where you'll be responsible for daily food production and preparing meals that cater to our residents' preferences. Enjoy a rewarding role in a certified Great Place to Work environment with an array of fantastic benefits.
Key Responsibilities
Responsible for daily food production
Perform basic food preparation items like stocks, soups, and vegetables
Understand residents' preferences and prioritize them
Perform tasks error-free and meet quality standards following menu specifications
Required Qualifications
1 – 2 years’ cooking experience
Above average food production skills
Food Handler or ServSafe Certificate
Benefits & Perks
Medical, Dental and VisionEarly Wage Access401(k)10 days vacation & 1 hour sick leave earned for every 30 hours workedBereavement & Jury Duty Leave6 Holidays2 Float HolidaysFlexible Spending Accounts (Health and Dependent Care)Meal DiscountsTuition AssistanceShort Term DisabilityTerm Life InsuranceTerm AD&DCritical IllnessHospital Indemnity