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Job Description
Join Mount Carmel Health System as a Part-Time Cook, where you'll prepare and serve quality meals to patients and staff in a dynamic and fast-paced environment. With a commitment to excellence, you'll have the opportunity to impact lives through compassionate care and culinary expertise.
Key Responsibilities
Prepare and serve high quality a la carte hot food menu items and baked goods
Exhibit Mount Carmel Service Excellence Behavior Standards
Promote a Culture of Safety
Create a caring and healing environment for patients and families
Produce a la carte foods in a high volume fast-paced environment
Serve meals to patients, hospital staff, and visitors following portioning guidelines
Perform baking functions according to standardized recipes
Required Qualifications
High school graduate or equivalent
Completion of Sanitation Certification Course or ServSafe Certification within 6 months of hire
Minimum of 3 years of professional culinary experience
Knowledge of food preparation by recipe
Preferred Qualifications
Advanced culinary training from a vocational/technical school or culinary college
Short order cooking experience
Benefits & Perks
Competitive compensation and benefits packages (medical, dental, and vision)Retirement savings account with employer matchPaid time off programTuition/professional development reimbursementDiscounted tuition opportunities at Mount Carmel College of NursingDailyPay option for eligible colleagues