Cook, Alaska Pacific Univ. (Join to apply for the Cook, Alaska Pacific Univ. (The Line Cook is responsible for food preparation, production, presentation, and other related university food service duties at Alaska Pacific University (APU). Perform main line food production duties as assigned.
Operate on hot and cold lines, maintaining quality and safety standards.
Ensure sanitation and quality control in food production areas.
Assist in food service setup and maintenance of equipment.
Act as a backup for various food service positions as needed.
Monitor and instruct on proper rotation of produce and dairy.
Maintain cleanliness and safety of kitchen areas.
Participate in daily meetings and communicate with supervisors regarding operations.
High School diploma or GED.
Municipality of Anchorage Food Handler's Card or ServSafe Certification within 30 days of hire.
At least 2 years of line cook or related experience.
At least 1 year of experience in food sanitation, preparation, and quality control.
English proficiency in speaking, reading, and writing.
Two years of culinary vocational training or an Associate Degree in Culinary Arts.
Catering experience.
Extensive food service management experience.
Physical: Ability to lift/move up to 50 lbs, and perform tasks involving standing, sitting, walking, and other physical activities.
Our values include safety, honesty, integrity, commitment, dignity, respect, and environmental responsibility. We are an equal opportunity employer and provide accommodations for applicants with disabilities.
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