Join our team as a Line Cook at Mad Town Gastropub in Madison Regional Airport. You will prepare and present dishes, maintain kitchen standards, and ensure product quality while enjoying benefits like free meals and paid time off.
Key Responsibilities
Follow all recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate set-up of the kitchen/station
Requisition and stock all required food, paper products, and condiments
Handle, store, and rotate all products properly
Maintain and clean machinery and equipment
Manage stock, cutting, and storage of perishables
Complete opening, ongoing, and closing checklists
Ensure quality of products served
Perform cleaning tasks to adhere to health standards
Other duties as assigned
Required Qualifications
At least 18 years old
One year line cook experience in a restaurant
Verbal and written communication skills
Ability to read, speak, and understand English
Basic mathematical skills
Ability to stand and work in confined spaces for long periods
Benefits & Perks
Free Meal every shift2 weeks PTO (Paid Time Off)Great Advancement Opportunities