Join Wegmans as a Sushi Cook and prepare fresh, high-quality sushi in a fast-paced, customer-focused environment. You'll work alongside experienced chefs, learning traditional techniques and perfecting your culinary skills.
Key Responsibilities
Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
Work efficiently in a fast-paced environment, ensuring timely preparation
Uphold excellent food presentation and customer satisfaction
Required Qualifications
1+ years of kitchen experience, preferably in a sushi or Japanese restaurant
Basic knife skills and familiarity with sushi products
Willingness to learn and grow in a culinary setting
Benefits & Perks
Paid time off (PTO)Higher premium pay rates for working overtime, on Sundays, or on recognized holidaysHealth care benefits with high coverage at low costRetirement plan with a 401(k) matchScholarship program for educational goalsLiveWell Employee & Family program for wellness support