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Job Description
Join C2 at the Field as a Kitchen Manager, where you'll lead a dynamic team in a community-oriented restaurant. Drive sales, ensure food safety, and create a fun dining experience while enjoying a flexible work schedule and comprehensive benefits.
Key Responsibilities
Executing Frickers unique brand of fun, food, sports and spirits
Driving positive sales growth
Maintaining a healthy, safe, and secure environment by enforcing food-safety and sanitation standards
Achieving optimal performance from staff through training, scheduling, and coaching
Controlling costs by monitoring food and labor efficiencies
Accomplishing staffing objectives by recruiting, selecting, and training quality individuals
Required Qualifications
At least two years of recent restaurant management experience preferably in a fast-casual atmosphere
Steady, stable employment track record
Outstanding interpersonal and communication skills
Positive, friendly demeanor & attitude; Customer/Guest Service Focused
Ability to stand and walk for long periods of time
Ability to lift up to 50 lbs
Preferred Qualifications
Full-service restaurant experience (2 years)
ServeSafe certification
Dedicated behavior
Enthusiastic behavior
Team player behavior
Leadership behavior
Benefits & Perks
Comprehensive Benefit Package including medical, dental, vision, life insuranceDisability insurance401(k) with matching contributionsRewards ProgramPaid vacationFree meals