This job listing is no longer available for applications. The position may have been filled or the posting period has ended.
Job Description
Join HHS as a Culinary Director, where you will lead a dedicated team to deliver exceptional food service in a supportive and inclusive environment. Drive menu development, ensure compliance with health regulations, and foster team morale while achieving high customer satisfaction.
Key Responsibilities
Manage the food service department to provide excellent service and quality
Communicate with leadership to achieve goals
Collaborate with dietitians and chefs to develop menus
Provide leadership that fosters a supportive team environment
Maintain and improve customer and patient satisfaction
Lead team member recruiting, training, development, scheduling, and assignments
Manage inventory, ordering, vendor relationships, and budget compliance
Drive compliance with health, safety, and industry regulations
Required Qualifications
ServSafe Food Service Manager Certification
5+ years of food operations experience, including 3+ years of management
Experience with cash handling policies and procedures
Familiarity with various point of sales (POS)/register systems
Computer skills including word processing, spreadsheets, email, and ordering platforms
Must be willing to relocate for promotion opportunities
Preferred Qualifications
Certified Dietary Manager (CDM)
Experience working in a hospital environment
Proficiency in languages other than English, especially Spanish
Benefits & Perks
Paid time off (vacation and sick)Medical, dental, and vision insurance401(k) with employer matchEmployee Assistance Program (EAP)Career development and ongoing training