SERVER

A successful Food Server candidate will have prerequisite skills and qualifications needed to perform effectively on the job. These skills and qualifications include: 

• Excellent customer service skills
• Knowledge of the food and hospitality industry rules and regulations
• Excellent verbal communication skills and active listening skills
• Attention to detail, patience and trustworthiness
• Basic math knowledge
• A good memory to take accurate orders
• Ability to work under pressure and accept criticism
• Experience in cashiering duties

Must be able to work week-ends, holidays, and various shifts as needed. Your Smile is the most important part of your uniform.

Highly successful Food Servers know how to deliver a pleasant experience for guests at all times. They are respectful, cheerful and always maintain a positive attitude when dealing with diners and coworkers. Food Servers should also be professional when communicating with guests. They must be dignified, trustworthy and patient. These professionals have to possess sound judgment when attending to guests as this allows them to gauge the restaurant's mood regarding food service. Servers must be hardworking, hospitable, sincere and physically strong.

Required qualifications:

• Legally authorized to work in the United States

Preferred qualifications:

• 18 years or older
• Reliable transportation to and from work