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Job Description
Join Fricker's USA, LLC as a Kitchen Manager and lead a passionate team to deliver exceptional guest experiences. Enjoy a flexible work week, competitive compensation, and numerous opportunities for career advancement in a community-oriented environment.
Key Responsibilities
Executing Frickers unique brand of fun, food, sports, and spirits
Driving positive sales growth
Maintaining a healthy, safe, and secure environment by enforcing food-safety and sanitation standards
Achieving optimal performance from staff through communication, training, and enforcement of policies
Controlling costs by monitoring food and labor efficiencies
Recruiting, selecting, and training quality staff
Required Qualifications
At least two years of recent restaurant management experience in a fast-casual atmosphere
Steady employment track record with a minimum of 2 professional references
Outstanding interpersonal and communication skills
Positive, friendly demeanor and customer service focused
Ability to stand and walk for long periods
Ability to lift up to 50 lbs
Preferred Qualifications
2 years of full-service restaurant experience
ServeSafe certification
Dedicated, enthusiastic, team player, and leader
Benefits & Perks
$1000 signing bonus paid after 90 days of employmentCompetitive bonus program paid monthlyComprehensive benefits package including medical, dental, vision, life insurance, disability insurance, and 401(k) with matching contributionsRewards programPaid vacationFree meals