Join Barre Gardens as a Dietary Manager and lead our dietary team to deliver high-quality food service in compliance with regulations. You will manage operations, supervise staff, and collaborate with healthcare professionals to ensure residents receive optimal nutrition.
Key Responsibilities
Oversee daily operations within the dietary department
Supervise and manage food service staff, including scheduling, hiring, and performance management
Prepare meals according to planned menus, ensuring substitutions align with authorized guidelines
Follow standardized recipes and accommodate special dietary orders
Review resident care plans regularly to ensure dietary requirements are met
Collaborate with a registered dietitian to provide nutrition counseling
Act as part of the interdisciplinary team to promote smooth facility operations
Required Qualifications
Must be at least 18 years old
Preferred Qualifications
Certified Dietary Manager (CDM)
Previous experience in long-term care
Prior management experience
Benefits & Perks
Medical, Dental, and Vision InsurancePrescription Drug CoverageTelemedicine ProgramCompany-Paid Group Life InsuranceVoluntary Term Life and Short-Term Disability Insurance401(k) Savings PlanEmployee Assistance Program (EAP)Paid Time Off (vacation, personal, sick leave)DailyPayEducation Assistance Program