Join the U.S. Army as a Culinary Specialist, where you'll prepare meals comparable to major restaurants for Soldiers. This role offers extensive training, certifications, and valuable skills in preparation, cooking, and hospitality, all while serving your country.
Key Responsibilities
Plan and prepare menus
Manage food inventory
Ensure compliance with sanitation and safety standards
Required Qualifications
U.S. Citizen
High School Diploma or GED
Age between 17 to 34
10 weeks of Basic Training
9 weeks of Advanced Individual Training
Meet Tattoo Guidelines
No Major Law Violations
No Medical Concerns
Benefits & Perks
Paid Training and credentialingHousing and meal allowance for full-time Soldiers30 days paid annual vacation401(K) type savings planFull-coverage medical and dental insurance for Soldiers and immediate familyPaid tuition opportunities to continue educationCompetitive pay with bonuses