Join Steamboat Ski Resort as a Banquet Manager and ensure exceptional event experiences in a vibrant mountain setting. Lead banquet operations and collaborate with diverse teams to deliver top-notch service while enjoying generous employee benefits.
Key Responsibilities
Plan, supervise, and coordinate daily operations of banquet functions
Review BEOs to ensure preparedness for functions
Supervise and assist with operations including setting tables and serving
Monitor food and service quality standards
Confer with Catering and F&B Managers to plan and evaluate services
Conduct staff meetings and communicate regularly with staff
Ensure compliance with company policies and regulatory requirements
Required Qualifications
Minimum of three years' experience in hotel banquet management
Prior experience as a banquet captain and server in a 4-diamond hotel
Previous cash handling experience
Knowledge of Microsoft Office with extensive knowledge of Excel
Current service of alcohol training program certification or ability to obtain within 3 months
Preferred Qualifications
Experience with RTP and Workday
Knowledge of Delphi software
Previous experience with basic food service administrative functions
Benefits & Perks
Free Alterra Mountain Pass for employees and dependentsDiscounted skiing for friends and familyVacation and Sick Time policiesGenerous discounts on outdoor gear and apparelMedical, dental, vision, and life insurance401(k) plan with company matchPaid parental leaveFree regional bus pass