Join Fricker's as a Restaurant Manager where you will lead a passionate team dedicated to outstanding guest experiences. Enjoy competitive compensation, a supportive work environment, and opportunities for career advancement while making a real impact in the community.
Key Responsibilities
Executing Frickers unique brand of fun, food, sports, and spirits
Driving positive sales growth
Maintaining a healthy, safe, and secure environment
Achieving optimal performance from staff through communication and training
Controlling costs by monitoring food and labor efficiencies
Accomplishing staffing objectives by recruiting, selecting, and training quality individuals
Required Qualifications
At least two years of recent restaurant management experience preferably in a fast-casual atmosphere
Steady, stable employment track record
Outstanding interpersonal and communication skills
Positive, friendly demeanor & attitude
Customer/Guest Service Focused
Ability to stand and walk for long periods of time
Ability to lift up to 50 lbs
Preferred Qualifications
Full-service restaurant experience (2 years)
ServeSafe certification
Dedicated and loyal
Enthusiastic and eager
Team player
Leadership skills
Motivated by work-life balance and growth opportunities
Benefits & Perks
$1000 signing bonus after 90 days of employmentCompetitive bonus program paid monthlyComprehensive benefit package including medical, dental, vision, life insurance, disability insurance, and 401(k) with matching contributionsRewards programPaid vacationFree meals