As a Culinary Specialist in the U.S. Army, you will cook meals and work alongside chefs to prepare restaurant-quality dishes for Soldiers. You'll manage food inventory, ensure sanitation, and enjoy paid training while earning certifications. This role offers opportunities for advancement and a comprehensive benefits package.
Key Responsibilities
Plan and prepare menus
Manage food inventory
Ensure compliance with sanitation and safety standards
Required Qualifications
U.S. Citizen
17 to 34 Years Old
High School Diploma or GED
Meet Tattoo Guidelines
No Major Law Violations
No Medical Concerns
10 weeks of Basic Training
9 weeks of Advanced Individual Training
Benefits & Perks
Paid Training and credentialingMonthly salary (based off pay grade and time in service)Housing and meal allowance for full-time Soldier30 days paid annual vacation401(K) type savings planFull-coverage medical and dental insurancePaid tuition opportunities