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Job Description
Join Culver's as an Assistant Manager and play a vital role in maintaining exceptional guest service and operational standards. You will lead shifts, empower your team, and ensure quality control while contributing to a positive workplace culture.
Key Responsibilities
Runs shifts effectively to ensure quality products and guest service
Monitors and coaches team on safety best practices
Prepares and reviews daily reconciliation reports
Completes food inventory orders accurately
Ensures proper product quality control and presentation