Chuy's is seeking a Kitchen Manager to lead a high-volume scratch kitchen. This role involves overseeing food costs, staffing, and maintaining quality standards, while promoting a fun and diverse culture.
Key Responsibilities
Manage food cost, food waste, staffing and cleanliness
Supervise Assistant Kitchen Manager
Ensure proper staffing and training of kitchen staff
Maintain food quality and safety standards
Oversee inventory and orders
Ensure kitchen equipment functionality
Create schedules for kitchen staff
Required Qualifications
3-5 years of kitchen management experience in a high-volume full-service restaurant
Strong culinary knowledge
Ability to handle multiple tasks
Leadership and interpersonal skills
Attention to detail
Financial understanding of sales and labor costs
Preferred Qualifications
Bi-lingual (Spanish)
Familiarity with kitchen equipment maintenance
Willingness to run occasional front of house shifts
Benefits & Perks
Leadership and career development opportunitiesCasual work attireEmployee wellness benefits (EAP)Exclusive employee discount programParental leaveMedical, dental and vision insurancePaid vacation401(K) with employer match