Join HHS as an Executive Chef, where you'll lead a dedicated team to create high-quality culinary experiences while ensuring safety and compliance. You'll have the opportunity to innovate menus, foster team morale, and drive exceptional customer satisfaction.
Key Responsibilities
Build a well-trained and motivated team that produces high-quality food
Provide leadership that supports a team environment
Develop creative menus that align with market trends
Maintain and improve customer and patient satisfaction
Lead and manage team member recruiting, training, development, and scheduling
Execute and monitor quality control systems
Drive compliance with health and safety regulations
Manage forecasting, budgeting, and inventory
Required Qualifications
Associate’s or bachelor’s degree from an accredited culinary program
5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food and a desire to grow
Willingness to relocate for promotion opportunities
Preferred Qualifications
Proficiency in languages other than English, especially Spanish
Familiarity with OSHA, The Joint Commission, and other regulatory requirements
Familiarity with HACCP procedures
Benefits & Perks
Paid time off (vacation and sick)Medical, dental, and vision insurance401(k) with employer matchEmployee Assistance Program (EAP)Career development and ongoing training