Join Hardee's as a Restaurant Manager and lead a team dedicated to exceptional service and quality. With opportunities for career growth and a supportive work environment, this role allows you to make a significant impact while enjoying great pay and benefits.
Key Responsibilities
Operate the restaurant in the absence of the Senior/General Manager
Achieve sales growth through quality service and cleanliness
Interview and hire qualified staff
Schedule staff and manage labor costs
Train and develop crew members
Conduct crew and management team meetings
Maintain inventory and control food costs
Ensure adherence to cash procedures
Maintain building and equipment
Required Qualifications
Must be 18 years or older
2 years of management experience
Available to work all shifts and weekends
Ability to pass background check and drug screen
Valid Drivers License
Strong conflict-resolution skills
Consistent and Reliable
Excellent communication skills
Preferred Qualifications
Cheerful and Positive Attitude
Loves Serving and Helping Others
Benefits & Perks
Now Paying WeeklyFun & Flexible Work EnvironmentPaid Training401KVacation, Sick, Holiday & Bereavement payDiscounted Meals During ShiftMedical, Dental, Vision & Life InsuranceOpportunity to AdvanceBonus Program