Join Pilgrim's as a Production Supervisor on the third shift, where you'll lead a team to achieve high productivity and quality standards. This role requires strong leadership, effective communication, and the ability to manage multiple priorities in a dynamic environment.
Key Responsibilities
Train and provide an environment for employees to achieve maximum quality and productivity
Plan and schedule manpower, materials, products, and machines
Manage employee performance, providing feedback
Promote department and company goodwill through communication and involvement
Investigate areas of quality improvement and provide suggestions
Promote safety within the work area
Required Qualifications
1 or more years of previous Supervisory experience
Poultry or food industry experience
Previous leadership skills with 20 or more employees
Effective communication both orally and in writing
Capable of independent decision making
Basic computer knowledge
Ability to manage multiple priorities
Must be able to work assigned hours/days, including occasional weekends