Full Time Dishwashing Team Member – Prepared Foods

Key Responsibilities

• Washes, rinses, and sanitizes dishes, pots, pans, utensils, and small wares.
• Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area.
• Assists with kitchen deliveries including proper storage, organization, and rotation of products.
• Arrives to work station on time, appropriately groomed, dressed and ready to work.
• Provides excellent customer service and addresses needs of customers in a timely manner.
• Maximizes sales potential through effective procedures for prepping, storing, rotating, stocking, and merchandising product.
• Follows established procedures, including health and sanitation regulations.
• Maintains a clean and sanitary working environment.
• Performs opening, mid, and closing duties as assigned.

Benefits & Perks