As a Bar Manager at Fricker's USA, you will lead a dedicated team, ensuring outstanding guest experiences while fostering a positive work environment. This role offers unique community-oriented opportunities and a flexible work schedule, making it ideal for passionate leaders in the restaurant industry.
Key Responsibilities
Executing Frickers unique brand of fun, food, sports, and spirits
Driving positive sales growth
Maintaining a healthy, safe, and secure environment by enforcing food-safety and sanitation standards
Achieving optimal performance from staff through training, scheduling, coaching, and enforcing policies
Controlling costs by monitoring food and labor efficiencies
Accomplishing staffing objectives by recruiting, selecting, and training quality individuals
Required Qualifications
At least two years of recent restaurant management experience, preferably in a fast-casual atmosphere
Steady, stable employment track record with a minimum of 2 professional references
Outstanding interpersonal and communication skills
Positive, friendly demeanor & attitude; Customer/Guest Service Focused
Ability to stand and walk for long periods of time
Ability to lift up to 50 lbs.
Preferred Qualifications
2 years of full-service restaurant experience
ServeSafe certification
Benefits & Perks
$1000 Signing Bonus paid after 90 daysCompetitive bonus program paid monthlyComprehensive Benefit Package including medical, dental, vision, life insurance, disability insurance, and 401(k) with matching contributionsRewards ProgramPaid vacationFree meals