Join Whole Foods Market as a Department Manager to lead our Commercial Kitchen Equipment Repair Team. You'll oversee maintenance operations, ensuring compliance with safety regulations while nurturing a positive work environment. Make a meaningful impact by revolutionizing the grocery industry with your expertise.
Key Responsibilities
Lead daily operations of the maintenance team
Ensure compliance with safety and environmental standards
Diagnose equipment malfunctions and repair strategies
Develop preventive maintenance schedules
Manage maintenance budgets and inventory
Interview, train, and manage performance of Team Members
Required Qualifications
BA/BS degree or equivalent experience
2+ years of maintenance experience in food manufacturing
12+ months of maintenance supervisory experience
In-depth knowledge of mechanical, electrical, HVAC, refrigeration, plumbing, and hydraulic systems
Ability to plan and execute maintenance projects
Preferred Qualifications
Certifications like CMRP or CPMM
OSHA safety certification
Familiarity with Computerized Maintenance Management Systems (CMMS)
Benefits & Perks
Health insuranceRetirement plan benefitsStore discountPaid time off