Join Hardee's as a Restaurant Manager where you will lead a team, ensure exceptional service and food quality, and maintain a positive work environment. Enjoy competitive pay and numerous benefits while making a difference in the lives of guests and team members.
Key Responsibilities
Operate the restaurant in absence of the Senior/General Manager
Achieve sales growth through maintaining quality, service, and cleanliness
Interview and hire qualified staff
Schedule sufficient staff to operate the restaurant
Train and develop crew members
Conduct crew and management team meetings
Maintain an adequate supply of all products
Ensure adherence to cash procedures
Recognize and adhere to HR, sanitation, safety, and security policies
Required Qualifications
Must be 18 years or older
2 years of management experience
Available to work all shifts and weekends
Ability to pass background check and drug screen
Valid Drivers License
Strong conflict-resolution skills
Consistent and Reliable
Cheerful and Positive Attitude
Excellent communication skills
Loves Serving and Helping Others
Benefits & Perks
Paid Training401KVacation, Sick, Holiday & Bereavement payDiscounted Meals During ShiftMedical, Dental, Vision & Life InsuranceOpportunity to AdvanceBonus ProgramFun & Flexible Work EnvironmentNow Paying WeeklyWorkplace Caring CultureHelping Hands - Employee assistance fundCorporate Chaplains