As a Production Supervisor on the third shift, you will ensure high productivity and efficiency while adhering to customer specifications. Your leadership will empower employees to perform at their best and uphold safety and quality standards.
Key Responsibilities
Train and provide an environment for employees to achieve maximum quality and productivity
Plan and schedule manpower, materials, product, and machines
Manage employee performance with feedback
Promote department and company goodwill through communication and involvement
Investigate areas of quality improvement and provide suggestions
Promote safety throughout the working area
Required Qualifications
1 or more years of previous Supervisory experience
Effective communication both orally and in writing
Capable of independent decision making
Must have basic computer knowledge
Ability to manage multiple priorities
Must be able to work assigned hours/days including occasional weekends
Preferred Qualifications
Poultry or food industry experience
Previous leadership skills with 20 or more employees