Join Johns Hopkins Bayview Medical Center as a Chef Manager, where you will oversee culinary operations, manage staff, and ensure exceptional service quality. This role is vital for maintaining high standards of food safety and client satisfaction in a dynamic hospital environment.
Key Responsibilities
Manage culinary and catering operations
Supervise catering staff and ensure compliance with standards
Develop menus and customer relationships
Ensure food safety and sanitation compliance
Monitor employee performance and provide feedback
Participate in sanitation audits
Required Qualifications
BA/BS in Culinary Arts or Hospitality Management or AA degree with applicable work experience
3-5 years of experience in hospitality, hotel, restaurant or catering
Serv Safe Certification
Preferred Qualifications
Event Management experience
Benefits & Perks
Medical insuranceDental insuranceVision insurance401K