Join Mount Carmel Health System as a Cook, where you'll prepare delicious meals for patients and staff in a dynamic, compassionate environment. Enjoy competitive benefits and the opportunity to impact lives at an innovative medical campus opening in Spring 2025.
Key Responsibilities
Prepare and serve high quality and quantity a la carte hot food menu items and baked goods
Exhibit Mount Carmel Service Excellence Behavior Standards
Promote a Culture of Safety
Create a caring and healing environment for patients and families
Produce a la carte foods in a high-volume fast-paced environment
Serve meals following established portioning guidelines
Perform baking functions using standardized recipes
Required Qualifications
High school graduate or equivalent
Completion of Sanitation Certification Course or ServSafe Certification within 6 months of hire
Minimum of 3 years of professional culinary experience
Knowledge of food preparation by recipe required
Must have a flexible working schedule
Preferred Qualifications
Advanced culinary training from a vocational/technical school or culinary college
Short order cooking experience
Benefits & Perks
Competitive compensation and benefits packages (medical, dental, and vision)Retirement savings account with employer match up to 75%Paid time off programTuition/professional development reimbursementDiscounted tuition opportunities at the Mount Carmel College of NursingDailyPay for eligible colleagues