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Job Description
As a Restaurant General Manager at Burger King, you will lead operations, inspire your team, and ensure exceptional customer service in a dynamic environment. This role is perfect for energetic leaders looking to grow within a respected company.
Key Responsibilities
Leading a team of managers and crew members in successful operations
Providing a high level of leadership to the restaurant and employees
Ensuring excellent customer service and efficient transactions
Collaborating with the District Manager to uphold company policies
Performing human resource functions including staffing and training
Addressing customer complaints professionally
Required Qualifications
At least 2 years of fast-food restaurant management experience
5 years of restaurant experience
Legally authorized to work in the United States
Possess a state issued driver’s license
Must be able to pass a background check
Preferred Qualifications
ServSafe Food Safety Certification
Benefits & Perks
Competitive salaryThorough training programFlexible schedulesFood discountsPay increases as skills are masteredOngoing performance evaluationsFull-time benefits including vacation time, health and dental