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Job Description
Join Fricker's as a Kitchen Manager and lead a passionate team in delivering exceptional guest experiences. Enjoy a flexible work schedule, a supportive environment, and a rewarding career path with competitive compensation and benefits.
Key Responsibilities
Execute Frickers unique brand of fun, food, sports and spirits
Drive positive sales growth
Maintain a healthy, safe, and secure environment
Achieve optimal performance from staff through communication and training
Control costs by monitoring food and labor efficiencies
Accomplish staffing objectives by recruiting and training quality individuals
Required Qualifications
At least two years of recent restaurant management experience
Steady, stable employment track record
Outstanding interpersonal and communication skills
Positive, friendly demeanor & customer service focused
Ability to stand and walk for long periods of time
Ability to lift up to 50 lbs
Preferred Qualifications
Full-service restaurant experience
ServeSafe certification
Benefits & Perks
$1000 signing bonus paid after 90 days of employmentCompetitive bonus program paid monthlyComprehensive benefit package including medical, dental, vision, life insurance, and disability insurance401(k) with matching contributionsRewards programPaid vacationFree meals