Join HHS as an Executive Chef, where you will lead a dynamic kitchen team, create innovative menus, and ensure high-quality food service while fostering an environment of teamwork and respect. This role offers an opportunity to significantly impact customer satisfaction in a supportive and growth-oriented company.
Key Responsibilities
Build and manage a motivated team that adheres to safety, sanitation, and service principles
Develop creative menus aligned with market trends
Maintain and improve customer and patient satisfaction
Lead team member recruiting, training, and development
Execute quality control systems to protect food integrity
Drive compliance with health, safety, and regulatory standards
Manage forecasting, inventory, ordering, and budget compliance
Required Qualifications
Associate’s or bachelor’s degree from an accredited culinary program
5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food and a desire to grow
Willingness to relocate for promotion opportunities
Preferred Qualifications
Proficiency in languages other than English, especially Spanish
Familiarity with OSHA, The Joint Commission, and other regulatory requirements
Familiarity with HACCP procedures
Benefits & Perks
Paid time off (vacation and sick)Medical, dental, and vision insurance401(k) with employer matchEmployee Assistance Program (EAP)Career development and ongoing training