Join Whole Foods Market as a Department Manager and lead a maintenance team to ensure operational excellence in a dynamic food manufacturing environment. This role involves driving safety, compliance, and team performance while contributing to meaningful community initiatives.
Key Responsibilities
Lead daily operations of the maintenance team
Ensure compliance with safety protocols and regulations
Diagnose equipment malfunctions and repair strategies
Implement preventive maintenance schedules
Manage maintenance budgets and inventory of supplies
Build a positive work environment and develop team members
Required Qualifications
BA/BS degree or equivalent experience
2+ years of experience in maintenance within a food manufacturing environment
12+ months of maintenance supervisory experience in the food manufacturing industry
Ability to plan, execute, and oversee maintenance projects
In-depth knowledge of mechanical, electrical, HVAC, refrigeration, plumbing, and hydraulic systems
Preferred Qualifications
Relevant certifications such as CMRP or CPMM
OSHA safety certification
Familiarity with Computerized Maintenance Management Systems (CMMS)
Intermediate computer skills, especially in Microsoft Office
Basic understanding of Enterprise Resource Planning (ERP) processes
Benefits & Perks
Health insuranceRetirement plan benefitsStore discountPaid time off