As a Culinary Specialist in the U.S. Army, you'll prepare and serve meals comparable to major restaurants, ensuring Soldiers enjoy hot meals during training and deployments. You'll gain valuable skills and earn certifications while contributing to the well-being of your fellow Soldiers.
Key Responsibilities
Plan and prepare menus
Manage food inventory
Ensure compliance with sanitation and safety standards
Required Qualifications
10 weeks of Basic Training
9 weeks of Advanced Individual Training
U.S. Citizen
17 to 34 Years Old
High School Diploma or GED
Meet Tattoo Guidelines
No Major Law Violations
No Medical Concerns
Benefits & Perks
Paid Training and credentialingMonthly salary based on pay grade and time in serviceHousing and meal allowance for full-time Soldier30 days paid annual vacation401(K) type savings planFull-coverage medical and dental insurance for Soldiers and immediate familyPaid tuition opportunities