Food and Nutrition Staff / Full-Time

Food and Nutrition Staff / Full-Time at Christus Health summary:

This position involves supporting food service operations through tasks such as food preparation, tray setup, sanitation, stocking, and cashiering. The role requires adherence to food safety standards, maintaining food temperature records, and ensuring smooth daily operations. Candidates should have good communication skills, attention to detail, and prior experience in food service or cashiering is preferred.

POSITION SUMMARY: Performs duties in one or more of the functional areas that may include trayline, retail, sanitation, groceries and assisting where needed for smooth operations. Duties may include preparing, displaying, setting up, cleaning, delivery, stocking of food items, trays, dishes, silverware, and cashiering. Maintains and records temperatures and quantity of food prepared, leftover and waste.

MINIMUM QUALIFICATIONS:

EDUCATION: High school diploma or GED preferred.

CERTIFICATION/LICENSES N/A

SKILLS:

• Ability to read, write and communicate effectively in English
• Demonstrates leadership and service excellence through commitment and advanced skills
• Ability to interact with a variety of customers
• Demonstrates attention to detail
• Knowledgeable of sanitation and food safety practices
• Some functions may require good understanding of basic restrictions on patient diets; ability to perform basic math skills.

EXPERIENCE: Prior restaurant, institutional, serving, or cashiering experience desirable.

NATURE OF SUPERVISION:

-Responsible to: Food and Nutrition Manager, or designee.

ENVIRONMENT:

- Bloodborne pathogen B

Exposure to minor cuts, burns, slips, and falls

PHYSICAL REQUIREMENTS:

Lifting, carrying, pushing, and pulling of equipment, materials, or supplies of moderate to heavy weight, approximately 50 pounds. Stands or walks most of day. Exposure to various chemicals.

Keywords:

food preparation, food service, sanitation, trayline, cashiering, food safety, customer service, stocking, temperature recording, food nutrition