Join HHS as an Executive Chef, where you will lead a dynamic culinary team, create innovative menus, and ensure top-notch food quality and safety. This role offers a chance to make a significant impact on customer satisfaction and team development in a growing company.
Key Responsibilities
Build and lead a well-trained team that produces high-quality food
Develop creative menus that align with market trends
Maintain and improve customer and patient satisfaction
Manage team recruiting, training, scheduling, and assignments
Execute quality control systems to protect food integrity
Ensure compliance with health and safety regulations
Manage forecasting, inventory, ordering, and budgeting
Required Qualifications
Associate’s or bachelor’s degree from an accredited culinary program
5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food and a strong work ethic
Preferred Qualifications
Proficiency in languages other than English, especially Spanish
Familiarity with OSHA, The Joint Commission, and other regulatory requirements
Familiarity with HACCP procedures
Benefits & Perks
Paid time off (vacation and sick)Medical, dental, and vision insurance401(k) with employer matchEmployee Assistance Program (EAP)Career development and ongoing training