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Job Description
Join Fricker's USA, LLC as a Kitchen Manager and lead a passionate team while delivering exceptional guest experiences. Enjoy a flexible work schedule, competitive compensation, and numerous opportunities for career advancement in a friendly and community-oriented environment.
Key Responsibilities
Executing Frickers unique brand of fun, food, sports, and spirits
Driving positive sales growth
Maintaining a healthy, safe, and secure environment by enforcing food-safety standards
Achieving optimal performance from staff through communication and training
Controlling costs by monitoring food and labor efficiencies
Accomplishing staffing objectives by recruiting and training quality individuals
Required Qualifications
At least two years of recent restaurant management experience preferably in a fast-casual atmosphere
Steady, stable employment track record
Outstanding interpersonal and communication skills
Positive, friendly demeanor & attitude
Customer/Guest Service Focused
Ability to stand and walk for long periods of time
Ability to lift up to 50 lbs
Preferred Qualifications
2 years of full-service restaurant experience
ServeSafe certification
Dedicated and loyal
Enthusiastic and eager
Team player
Leadership skills
Benefits & Perks
$1000 signing bonus after 90 daysCompetitive bonus program paid monthlyComprehensive benefit package including medical, dental, vision, life insurance, and disability insurance401(k) with matching contributionsRewards programPaid vacationFree meals