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Job Description
Join Snowshoe Mountain as a Restaurant Supervisor and manage diverse dining experiences while enjoying the perks of mountain life. This seasonal role offers competitive pay and opportunities for adventure and connection.
Key Responsibilities
Manage Workflow: Assign and direct tasks, appraise performance, and address complaints to ensure guest satisfaction and quality service.
Ensure Compliance: Oversee staff adherence to state and company regulations, including health codes and employee handbook guidelines.
Foster Staff Relations: Maintain a positive rapport with staff by being knowledgeable and supportive regarding the outlet and resort.
Revenue Accuracy: Complete and balance all reports and money at the end of each shift to ensure proper revenue.
Flexibility: Cover any absent positions, such as bartender, server, or busser, as needed.
Support Team Efforts: Contribute to team goals by completing related tasks and achieving results as required.
Required Qualifications
High School diploma or GED
Preferred Qualifications
3 to 6 months of Supervisory Experience
Benefits & Perks
Affordable on-mountain employee housing available for rentFree skiing and snowboarding privileges at Alterra resortsDiscounts on Ikon PassesMedical Benefits - Minimal Essentials Coverage while employed401k plan available to any employee over the age of 18Discounted Friends and Family Lift Ticket Vouchers30% off Snowshoe food & beverage locations (excludes alcohol)30% off soft goods like clothes15% off hard goods like skis at Snowshoe owned retail locationsPro Deals from top brands such as North Face, Darn Tough, and more