Join Giant Eagle as a Cake Decorator and be a key player in creating beautiful and delicious pastries while providing exceptional customer service. Your creativity and passion for food will inspire both guests and fellow team members.
Key Responsibilities
Fill tables and cases with cakes
Follow procedures to meet out-of-stock percentage goals
Apply merchandising principles to generate sales
Take special orders from guests
Maintain product quality and safety
Provide exemplary customer service
Inspire fellow Team Members and guests
Prepare and decorate cakes and other bakery items
Maintain cleanliness and safety standards
Required Qualifications
6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
At least 18 years of age
Preferred Qualifications
Creativity in food decoration
Strong customer service skills
Benefits & Perks
Career growth opportunitiesNurturing work environment