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Job Description
Join Valley Hospital Medical Center as a Cook, where you'll play a vital role in preparing delicious meals for patients and staff in a rewarding environment. With a focus on patient care and teamwork, you'll be part of a dynamic team making a difference in the lives of others.
Key Responsibilities
Timely preparation, seasoning, and cooking of food for patients, employees, physicians, and visitors
Required Qualifications
High school diploma or equivalent preferred
Knowledge of and/or experience in cooking methods
Current Clark County Food Handler Safety Training Card
Preferred Qualifications
Previous experience in a cooking role
Benefits & Perks
Challenging and rewarding work environmentCompetitive Compensation & Generous Paid Time OffExcellent Medical, Dental, Vision, and Prescription Drug Plans401(K) with company match and discounted stock planSoFi Student Loan Refinancing ProgramCareer development opportunities within UHS