As a Culinary Specialist, you'll prepare meals comparable to major restaurants, ensuring Soldiers enjoy hot meals during training or deployments. You will handle food preparation, safety, and supply management, contributing directly to the well-being of the troops.
Key Responsibilities
Cook meals and work alongside chefs
Prepare and service meals both in the field and at home stations
Order and inspect food supplies
Maintain kitchen safety and sanitation
Required Qualifications
U.S. Citizen or permanent resident with a valid Green Card