As an Executive Chef at HHS, you'll lead a passionate team, create innovative menus, and ensure top-notch food quality while complying with health regulations. Join us in a dynamic environment where your culinary expertise will shine and make a real impact.
Key Responsibilities
Build and lead a motivated culinary team
Develop creative menus aligned with market trends
Ensure high customer satisfaction and food quality
Manage team member recruiting, training, and scheduling
Drive compliance with health and safety regulations
Oversee budgeting and inventory management
Required Qualifications
Associate’s or bachelor’s degree from an accredited culinary program
5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food and a strong work ethic
Preferred Qualifications
Proficiency in languages other than English, especially Spanish
Familiarity with OSHA, The Joint Commission, and other regulatory requirements
Familiarity with HACCP procedures
Benefits & Perks
Paid time off (vacation and sick)Medical, dental, and vision insurance401(k) with employer matchEmployee Assistance Program (EAP)Career development and ongoing training