Join Hardee's as a Restaurant Manager and lead a team in providing exceptional service and quality. You will play a key role in training staff, managing operations, and ensuring a positive dining experience while enjoying a supportive work culture and numerous benefits.
Key Responsibilities
Operate the restaurant in the absence of the Senior/General Manager
Assist in achieving sales growth through maintaining quality, service, and cleanliness
Interview and hire qualified staff
Schedule sufficient staff and manage labor costs
Train and develop crew members
Conduct crew and management team meetings
Maintain inventory and control food costs
Ensure adherence to cash procedures
Maintain building and equipment
Recognize and adhere to HR, sanitation, safety, and security policies
Required Qualifications
Must be 18 years or older
2 years of management experience
Available to work all shifts and weekends
Ability to pass background check and drug screen
Valid Driver's License
Strong conflict-resolution skills
Consistent and Reliable
Cheerful and Positive Attitude
Excellent communication skills
Loves Serving and Helping Others
Benefits & Perks
Paid Training401KVacation, Sick, Holiday & Bereavement payDiscounted Meals During ShiftMedical, Dental, Vision & Life InsuranceOpportunity to AdvanceBonus ProgramFun & Flexible Work Environment