Join Whole Foods Market as a Department Manager where you’ll lead a maintenance team to ensure optimal operations in a dynamic food production environment. You'll play a key role in enhancing safety and compliance while fostering a high-performing team culture. Be part of a mission-driven organization that nourishes people and the planet.
Key Responsibilities
Lead daily operations of the maintenance team
Ensure compliance with USDA and safety standards
Diagnose equipment malfunctions
Develop preventive maintenance schedules
Manage maintenance budgets and inventory
Train and manage performance of team members
Maintain knowledge of regulatory standards
Required Qualifications
BA/BS degree or equivalent experience
2+ years of maintenance experience in food manufacturing
12+ months of maintenance supervisory experience
Knowledge of mechanical, electrical, HVAC, refrigeration, plumbing, and hydraulic systems
Preferred Qualifications
Relevant certifications (CMRP, CPMM)
OSHA safety certification
Familiarity with CMMS and maintenance software
Basic understanding of ERP processes
Benefits & Perks
Health insuranceRetirement plan benefitsStore discountPaid time off